Mushroom Bruschetta

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Mushroom bruschetta

This is posh mushrooms on toast and is brilliant for breakfast, lunch or even an appetiser. 

Although this feeds 2 you don't have to weigh exactly just throw in what you have. 

• 250g sliced mushrooms
• 2 garlic cloves or 1/2 tspn dried garlic
• 25g low fat crm cheese or creme fraiche
• chives or dried herbs to taste
• salt and pepper

from Pinch of Nom

Saute mushrooms 'til they start to soften then add garlic and continue for a couple of minutes 'til soft. Add cream cheese and mix it through, then season, that's it. Serve on hot toast or, for a proper bruschetta, ciabatta. So tasty!

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